Jen's getting adjusted to her new job. The place is very unorganized so she's got her work cut out for her. It did give us an excuse to celebrate, though, which we did at Testaccio Restorante just a few blocks from home. We tried three kinds of gnocchi, seafood shooter things, and a chocolate hazelnut dessert. They also made pretty much the best Sangria we've had. D-lish.
My client Betty Lou from the Safety Harbor Spa will be in the city tomorrow and around for about a week! She's the first one from the spa to visit us and we'll at least get to do dinner this weekend. My own family hasn't even made it up! Ehem.
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